Our Menu

Fresh bokchoy and shiitake mushrooms sautéed in wok style.

Fresh beansprout, carrots and fried tofu sautéed in wok style.

Savoury crunchy chicken skin served with pickled onions and salted egg mayo

Braised pork belly, Napa cabbage, pickled onions, fresh carrots & sesame seeds

Slow cooked beef, fresh cucumbers, Asian chimichurri, and pickled capsicum.

Crispy chicken, sriracha mustard mayo and coleslaw.

Shrimp tempura, salted egg mayo, fresh cucumber and carrots

Crispy tofu, Napa cabbage, garlic parmesan corn, balsamic tomato and soy aioli

Stir fried beef, egg fried rice with homemade sambal paste.

Chicken katsu, egg fried rice and sriracha mayo

Pork tonkatsu topped with brown curry sauce, egg fried rice, and fresh cabbage with sesame dressing

Pork loin, egg fried rice and fresh pickles.

Herb-brined shrimp, fried calamari, fish fillet and aligue egg fried rice.

Crunchy fish fillet, egg fried rice and black pepper sauce.

Pork belly, egg fried rice and homemade kimchi.

Beef strips, shrimp, rice noodles, egg, Taiwanese sausage, chili and beansprout

Chicken, tofu, rice noodles, egg, Taiwanese sausage, chili and beansprout.

Slow cooked beef chunks, egg noodles, ramen egg, wok bokchoy, crispy shallot and fried garlic.

Spicy coconut noodles soup, with fresh prawns, tofu, homemade fishcake and hardboiled egg.

Toasted bread with homemade kaya jam, slab of butter and soft boiled egg.

Four pieces of fried mantou served with your choice of cinnamon or matcha condensed dip.